Before salt became refined, processed and free flowing as we know it today, it was necessary to serve it in a salt cellar. In the early 1800's, the master salt was placed by the host and passed from person to person.
Sunday, July 20, 2008
Saturday, July 12, 2008
STEUBEN GLASS
WEDDING CHAIR
Wednesday, July 2, 2008
RS PRUSSIA
Tuesday, July 1, 2008
LUSTRES
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